MURI

MURI x Anne-Sophie Pic Uzume

Sparkling | Strawberries | Cream

750 mL bottles | 3 bottles per case

Low stock - 10 items left
Inventory on the way

Muri Uzume introduces Muri's latest collaboration with a gastronomic icon. Anne-Sophie Pic is the world’s most decorated female chef, holding 12 Michelin stars in her restaurants across the globe. Together with her Chief Executive Sommelier, Paz Levinson, Muri have created a blend of modern elegance and inspired imagination. After two and a half years of development, during which they visited the primary restaurant Maison Pic numerous times to fine tune the flavours, the team at Muri are so proud to finally release this special bottle.

A dry sparkling rosé, Uzume is fundamentally inspired by the joyously nostalgic combination of strawberries and cream. Strawberries are fermented in 3 different ways - carbonic maceration, lacto-fermentation, and with a wine yeast - to accentuate their deliciousness. The blend is given its luxurious creaminess from a yoghurt whey.

These playful flavours are afforded more gastronomic depth by the addition of an ice-clarified tomato wine that imbues the blend with a complex savouriness. Further intrigue arrives in the form of vanilla that has been smoked gently over beechwood in Muri's smokery.

Uzume is the perfect blend to toast celebratory occasions as an aperitif. At Maison Pic restaurant in Valence they pair it with an exquisite lobster dish, and it will accompany shellfish beautifully. Sip it with salads and lightly grilled vegetables at your dinner parties.

Uzume is a sparkling rose from the creative minds at Muri Drinks in Copenhagen, Denmark. Founded in 2020 by Murray Paterson, a UK expat, Muri has become known for pushing the boundaries of non-alcoholic beverages through fermentation, foraging, and culinary blending. Inspired by Copenhagen’s gastronomic community and expertise in fermentation techniques, Muri creates distinctive drinks designed to change perceptions around the no- and low-alcohol space.

Perfect for brunches, celebrations, or as an aperitif, Uzume is a mindful drinking option that offers the same complexity and satisfaction as fine wines. Enjoy it chilled in a wine glass or pair it with seafood, salads, or grilled vegetables for an elevated, alcohol-free experience.

Tasting Notes

Ingredients

Water, Strawberry, Tomato Juice, Whey (Dairy), Vanilla pods, Sugar, Salt, Lactic Acid, Yeast

Pairing Suggestions

Uzume will accompany, depending on the season, a red meat dish, lobster with red berries, a creation centered around tomatoes, a selection of cheeses, or desserts with delicately tangy red fruit notes.

Wholesale Pricing Breakdown

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Quantity

Shipped using ATS | Sep 03 - Sep 07
Canada-wide shipping | Free local pick-up in Calgary

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Why Muri Is Unlike Anything Else in the Glass

Fermented, foraged, and full of flavour—discover five reasons this Copenhagen-crafted non-alcoholic line is changing the game.

Less than 0.5% Alcohol. Zero Compromise.

Muri isn’t trying to mimic wine or spirits—it’s reimagining the entire zero-proof category with drinks designed to stand on their own.

Born in Copenhagen’s Culinary Scene

Founded by a former Empirical Spirits distiller and Noma alumnus, Muri is rooted in Denmark’s world-renowned fermentation & food community.

Botanically Bold & Ingredient-Led

Every Muri blend features carefully foraged, fermented, and thoughtfully sourced ingredients—from jasmine to gooseberry, and pink pepper.

Beautifully Crafted. Distinctively Designed.

From its minimalist labels to its elegant, expressive flavour profiles, Muri drinks deliver on every sensory level—perfect for pairing, gifting, or celebrating.

Wild Fermentation, Expertly Refined Results

Muri uses traditional fermentation techniques paired with modern culinary science to create layered, complex non-alcoholic drinks with real depth—not sugary imitations.

Fermentation Without Compromise

Copenhagen-crafted. Culinary-driven. Non-alcoholic drinks that defy expectations.

Muri Drinks is a trailblazing producer in Copenhagen known for crafting serious, high-quality non-alcoholic wine alternatives. Founded by a former Empirical Spirits distiller and Noma alumnus, Muri pushes the boundaries of fermentation and culinary innovation, offering discerning, sophisticated drinks for those seeking alternatives to traditional wines.

Founded in 2020 by Murray Paterson, a UK expat, Muri has become known for pushing the boundaries of non-alcoholic beverages through fermentation, foraging, and culinary blending. Inspired by Copenhagen’s gastronomic community and expertise in fermentation techniques, Muri creates distinctive drinks designed to change perceptions around the no- and low-alcohol space.