Fade To Black
bottles | 3 bottles per case
A dark red with a fun-yet-grown-up flavor profile and a delightful effervescence. Fade To Black is our sparkling cuvée of fermented red currants, chamomile kefir, fig leaf and pine needle kvass.
Fade to Black is built upon a red and black currant piquette, fermented with pichia kluyveri yeast, providing structure through juicy fruit flavours and subtle tannins. This foundation is enhanced by chamomile water kefir, bringing soft floral notes and bright acidity, and sourdough starter kvass, infused with fig leaves and pine needles to add earthy depth and a slight sourdough tang. These micro-fermentations are carefully blended in stainless steel tanks, then pasteurized and carbonated to 2.5 bar, delivering a smooth, balanced sparkling experience.
Fade to Black offers a thoughtful and progressive approach to non-alcoholic drinks. Perfect for dining or social occasions, it’s available in 750ml bottles and best enjoyed within three days of opening. Elevate your experience with this complex, food-friendly sparkling red.
Wholesale pricing information is only available to logged-in wholesale users.
- Shipped using ATS | Jul 05 - Jul 09
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Canada-wide shipping | Free local pick-up in Calgary
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Why Muri Is Unlike Anything Else in the Glass
Fermented, foraged, and full of flavour—discover five reasons this Copenhagen-crafted non-alcoholic line is changing the game.
Less than 0.5% Alcohol. Zero Compromise.
Muri isn’t trying to mimic wine or spirits—it’s reimagining the entire zero-proof category with drinks designed to stand on their own.
Born in Copenhagen’s Culinary Scene
Founded by a former Empirical Spirits distiller and Noma alumnus, Muri is rooted in Denmark’s world-renowned fermentation & food community.
Botanically Bold & Ingredient-Led
Every Muri blend features carefully foraged, fermented, and thoughtfully sourced ingredients—from jasmine to gooseberry, and pink pepper.
Beautifully Crafted. Distinctively Designed.
From its minimalist labels to its elegant, expressive flavour profiles, Muri drinks deliver on every sensory level—perfect for pairing, gifting, or celebrating.
Wild Fermentation, Expertly Refined Results
Muri uses traditional fermentation techniques paired with modern culinary science to create layered, complex non-alcoholic drinks with real depth—not sugary imitations.
Fermentation Without Compromise
Muri Drinks is a trailblazing producer in Copenhagen known for crafting serious, high-quality non-alcoholic wine alternatives. Founded by a former Empirical Spirits distiller and Noma alumnus, Muri pushes the boundaries of fermentation and culinary innovation, offering discerning, sophisticated drinks for those seeking alternatives to traditional wines.
Founded in 2020 by Murray Paterson, a UK expat, Muri has become known for pushing the boundaries of non-alcoholic beverages through fermentation, foraging, and culinary blending. Inspired by Copenhagen’s gastronomic community and expertise in fermentation techniques, Muri creates distinctive drinks designed to change perceptions around the no- and low-alcohol space.
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