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Best-Selling Non-Alcoholic Drinks
Discover our most popular alcohol-free wines, beers, spirits, and mocktails
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What We're Drinking Right Now
A staff favourite making waves with retailers and restaurants.
Fade To Black
A dark red with a fun-yet-grown-up flavor profile and a delightful effervescence. Fade To Black is our sparkling cuvée of fermented red currants, chamomile kefir, fig leaf and pine needle kvass.
Fade to Black is built upon a red and black currant piquette, fermented with pichia kluyveri yeast, providing structure through juicy fruit flavours and subtle tannins. This foundation is enhanced by chamomile water kefir, bringing soft floral notes and bright acidity, and sourdough starter kvass, infused with fig leaves and pine needles to add earthy depth and a slight sourdough tang. These micro-fermentations are carefully blended in stainless steel tanks, then pasteurized and carbonated to 2.5 bar, delivering a smooth, balanced sparkling experience.
Fade to Black offers a thoughtful and progressive approach to non-alcoholic drinks. Perfect for dining or social occasions, it’s available in 750ml bottles and best enjoyed within three days of opening. Elevate your experience with this complex, food-friendly sparkling red.
What Makes Dry Humour Different?
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