MURI

Passing Clouds

Dry | Complex | Floral

bottles | 3 bottles per case

Low stock - 6 items left
Inventory on the way

Sparkling and refreshing with bright acidity and a heady nose of flowers, honey and ripe fruits. Passing Clouds is dry but with multiple dimensions of flavours and a vinous funkiness. The original blend, named after a once-eponymous venue in London's East End, is ethereal, uplifting, and perfect for celebrations.

This alcohol-free sparkling white wine alternative offers a unique blend of gooseberries, white currant wine, quince kefir, jasmine tea, geranium & woodruff kvass. The result is a delicate, elegant sipper for the sparkling wine lover. Passing Clouds delivers flavours of flowers, Manuka honey and ripe fruits. Is is dry with multiple dimensions and a vinous funkiness. This original blend, named after a once-eponymous venue in London's East End, is ethereal, uplifting, and perfect for celebrations.

With a focus on serious craftsmanship and thoughtful flavour, Passing Clouds by Muri offers an elevated alternative that goes beyond expectations of non-alcoholic beverages. Best enjoyed chilled in a champagne flute, this innovative drink is perfect for exploring new tastes without alcohol.

Tasting Notes

Passing Clouds delivers flavours of flowers, Manuka honey and ripe fruits. Is is dry with multiple dimensions and a vinous funkiness.

Ingredients

Fermented gooseberries, white currant wine, quince kefir, jasmine tea, geranium & woodruff kvassr

Pairing Suggestions

Serve chilled in a champagne flute. Pair it with aromatic dishes, seafood and white rinded cheese. Once opened, keep refrigerated and consume within 2 days.

Wholesale Pricing Breakdown

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Quantity

Shipped using ATS | Sep 03 - Sep 07
Canada-wide shipping | Free local pick-up in Calgary

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Why Muri Is Unlike Anything Else in the Glass

Fermented, foraged, and full of flavour—discover five reasons this Copenhagen-crafted non-alcoholic line is changing the game.

Less than 0.5% Alcohol. Zero Compromise.

Muri isn’t trying to mimic wine or spirits—it’s reimagining the entire zero-proof category with drinks designed to stand on their own.

Born in Copenhagen’s Culinary Scene

Founded by a former Empirical Spirits distiller and Noma alumnus, Muri is rooted in Denmark’s world-renowned fermentation & food community.

Botanically Bold & Ingredient-Led

Every Muri blend features carefully foraged, fermented, and thoughtfully sourced ingredients—from jasmine to gooseberry, and pink pepper.

Beautifully Crafted. Distinctively Designed.

From its minimalist labels to its elegant, expressive flavour profiles, Muri drinks deliver on every sensory level—perfect for pairing, gifting, or celebrating.

Wild Fermentation, Expertly Refined Results

Muri uses traditional fermentation techniques paired with modern culinary science to create layered, complex non-alcoholic drinks with real depth—not sugary imitations.

Fermentation Without Compromise

Copenhagen-crafted. Culinary-driven. Non-alcoholic drinks that defy expectations.

Muri Drinks is a trailblazing producer in Copenhagen known for crafting serious, high-quality non-alcoholic wine alternatives. Founded by a former Empirical Spirits distiller and Noma alumnus, Muri pushes the boundaries of fermentation and culinary innovation, offering discerning, sophisticated drinks for those seeking alternatives to traditional wines.

Founded in 2020 by Murray Paterson, a UK expat, Muri has become known for pushing the boundaries of non-alcoholic beverages through fermentation, foraging, and culinary blending. Inspired by Copenhagen’s gastronomic community and expertise in fermentation techniques, Muri creates distinctive drinks designed to change perceptions around the no- and low-alcohol space.