MURI x The Four Horsemen
bottles | bottles per case
Ripe Red Fruit | Luxurious | Lightly Spicy
Introducing the new Muri collaboration with the renowned Four Horsemen restaurant in Brooklyn, New York.
A silky still red made from Stevnsbær sour cherry wine, ice-clarified tomato water, lacto-fermented beetroot, bayleaf and green peppercorn water kefir.
Ripe red fruit to the fore. With balanced acidity and a luxurious texture, the blend is given intricate savouriness from the salty beetroot and has a slightly spicy finish.
Perfect for lunch, dinner, or as an aperitif, The Four Horsemen is a mindful drinking option that offers the same complexity and satisfaction as fine wines. Enjoy it alone or pair it with duck, root vegetables, or ideally the delicious homemade sausage with mashed potatoes and prunes that is on the menu at the Four Horsemen restaurant in New York that inspired it's creation.
Ingredients: Sour cherry juice, water, red currant juice, tomato water, beetroot, sugar, green peppercorn*, bay leaf, salt, yeast
Pairs well with: Pair with duck, root vegetables, or ideally the delicious toulouse sausage with mashed potatoes and prunes that is on the menu at the Four Horsemen from time to time.
Allergens: May contain sulfites.
Product is sold in 750ml bottles.
Wholesale pricing information is only available to logged-in wholesale users.
- Shipped using ATS | Sep 03 - Sep 07
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Canada-wide shipping | Free local pick-up in Calgary
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Why Muri Is Unlike Anything Else in the Glass
Fermented, foraged, and full of flavour—discover five reasons this Copenhagen-crafted non-alcoholic line is changing the game.
Less than 0.5% Alcohol. Zero Compromise.
Muri isn’t trying to mimic wine or spirits—it’s reimagining the entire zero-proof category with drinks designed to stand on their own.
Born in Copenhagen’s Culinary Scene
Founded by a former Empirical Spirits distiller and Noma alumnus, Muri is rooted in Denmark’s world-renowned fermentation & food community.
Botanically Bold & Ingredient-Led
Every Muri blend features carefully foraged, fermented, and thoughtfully sourced ingredients—from jasmine to gooseberry, and pink pepper.
Beautifully Crafted. Distinctively Designed.
From its minimalist labels to its elegant, expressive flavour profiles, Muri drinks deliver on every sensory level—perfect for pairing, gifting, or celebrating.
Wild Fermentation, Expertly Refined Results
Muri uses traditional fermentation techniques paired with modern culinary science to create layered, complex non-alcoholic drinks with real depth—not sugary imitations.
Fermentation Without Compromise
Muri Drinks is a trailblazing producer in Copenhagen known for crafting serious, high-quality non-alcoholic wine alternatives. Founded by a former Empirical Spirits distiller and Noma alumnus, Muri pushes the boundaries of fermentation and culinary innovation, offering discerning, sophisticated drinks for those seeking alternatives to traditional wines.
Founded in 2020 by Murray Paterson, a UK expat, Muri has become known for pushing the boundaries of non-alcoholic beverages through fermentation, foraging, and culinary blending. Inspired by Copenhagen’s gastronomic community and expertise in fermentation techniques, Muri creates distinctive drinks designed to change perceptions around the no- and low-alcohol space.
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