Muri

Koji Rice Series

bottles | bottles per case

In stock, ready to ship
Inventory on the way

Medium-Dry | Silky | Herbaceous

Koji Rice Series 1 is the first release of three expressions designed to showcase the beautiful complexities of koji fermentation. Our koji rice wine is infused with gently aromatic mahleb, and blended with a kefir of lavender we have smoked over beechwood.

The blend is an unfiltered, still expression that captures the earthy and herbaceous notes in the koji rice. Possessing a silky, luxurious mouthfeel, the blend is medium-dry, with soothing warm undertones.

The complexity of the drink allows for a myriad of pairing options. Crunchy salads will play well, as well as desserts, particularly dishes such as the classic Danish ‘Risalamande,’ or Hokkaido milk pudding. The drink is also beautiful on its own.

Serve chilled in a wine glass.

Ingredients: rice, lavender, water, mahleb, yeast, koji spores, kefir grains

Pairs well with: Perfect for brunches, celebrations, or as an aperitif, Koji Rice Series is a mindful drinking option that offers the same complexity and satisfaction as fine wines. Enjoy it chilled in a wine glass or pair it with crunchy salads, charcuterie boards, or light creamy desserts for an elevated, alcohol-free experience.

Allergens: May contain sulfites.

Product is sold in 750ml bottles.

Tasting Notes

Ingredients

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Shipped using ATS | Sep 03 - Sep 07
Canada-wide shipping | Free local pick-up in Calgary

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Why Muri Is Unlike Anything Else in the Glass

Fermented, foraged, and full of flavour—discover five reasons this Copenhagen-crafted non-alcoholic line is changing the game.

Less than 0.5% Alcohol. Zero Compromise.

Muri isn’t trying to mimic wine or spirits—it’s reimagining the entire zero-proof category with drinks designed to stand on their own.

Born in Copenhagen’s Culinary Scene

Founded by a former Empirical Spirits distiller and Noma alumnus, Muri is rooted in Denmark’s world-renowned fermentation & food community.

Botanically Bold & Ingredient-Led

Every Muri blend features carefully foraged, fermented, and thoughtfully sourced ingredients—from jasmine to gooseberry, and pink pepper.

Beautifully Crafted. Distinctively Designed.

From its minimalist labels to its elegant, expressive flavour profiles, Muri drinks deliver on every sensory level—perfect for pairing, gifting, or celebrating.

Wild Fermentation, Expertly Refined Results

Muri uses traditional fermentation techniques paired with modern culinary science to create layered, complex non-alcoholic drinks with real depth—not sugary imitations.

Fermentation Without Compromise

Copenhagen-crafted. Culinary-driven. Non-alcoholic drinks that defy expectations.

Muri Drinks is a trailblazing producer in Copenhagen known for crafting serious, high-quality non-alcoholic wine alternatives. Founded by a former Empirical Spirits distiller and Noma alumnus, Muri pushes the boundaries of fermentation and culinary innovation, offering discerning, sophisticated drinks for those seeking alternatives to traditional wines.

Founded in 2020 by Murray Paterson, a UK expat, Muri has become known for pushing the boundaries of non-alcoholic beverages through fermentation, foraging, and culinary blending. Inspired by Copenhagen’s gastronomic community and expertise in fermentation techniques, Muri creates distinctive drinks designed to change perceptions around the no- and low-alcohol space.