Think non-alcoholic wine can't stand up to the real thing? Think again. Hand on Heart is changing the game from sunny California—one crisp, complex, celebration-worthy sip at a time.
It all starts where every great wine journey should: in the vineyard. Hand on Heart selects only the finest California grapes, picking them at their flavor-packed peak. From there, traditional winemaking magic happens. Fermentation, aging, and all that delicious character-building—just like your favorite full-strength wines.
But here’s the twist: Hand on Heart gently removes the alcohol through a low-temperature vacuum distillation process. (Sounds fancy because it is.) This method keeps all the vibrant aromas, silky textures, and nuanced flavors—meaning what’s left in your glass is pure, crafted perfection.
The Hand on Heart Wine Journey:
-
Pick peak California grapes
-
Ferment and age the classic way
-
Remove alcohol—without wrecking the flavor
-
Refine, bottle, and cheers!
The proof is in the pour. Hand on Heart’s Cabernet Sauvignon, packed with bold berry and oak notes, and their golden, vanilla-kissed Chardonnay have both picked up shiny medals at the San Francisco International Wine Competition.
"Hand on Heart shows that non-alcoholic wine can be vibrant, sophisticated, and yes, absolutely worth savoring," raves Food & Wine Magazine (source).
Here’s the full VIP lineup:
-
Cabernet Sauvignon — Big, bold, beautiful.
-
Chardonnay — Crisp with a hint of creaminess.
-
Pinot Grigio — Light, lively, endlessly sippable.
-
Rosé — Fresh, fruity, and perfect for any patio.
-
Sauvignon Blanc — Bright, zesty, and tropical.
Good news, Canada: You can snag Hand on Heart wines through Dry Humour Drinks or find it at your favourite restaurants, wine shops, bars, and grocers.