Winemaker Rudi Rabl prides himself on the traditional history of his family winery, with Johanna and Tobias, the next generation already training to be winemakers and oenologists. The love for nature and the grapes, the ecological vineyard work with herbal plants as well as the knowledge of professional processing ensure excellent quality of the different wine varieties. In the cellar, modernity is combined with traditional values. Ecology is an important factor, which is why the winery has been "Sustainable Austria" certified since 2015.
One of the most important awards in recent years was undoubtedly the title of "White Wine Maker of the Year" for both 2019 & 2021 at the IWSC in London!
How well do you know the wine region of Austria?
Kamptal gets its name from the river Kamp that flows directly through it. With a vineyard area of 3,802 hectares, Kamptal is one of the most important wine regions in Austria, and is home to many outstanding quality wine producers.
Langenlois is Austria’s largest wine-producing city. Settlers from the north called the spot “Liubisa”, the lovely. First documented in the 11th century, Langenlois remains the center of Austrian wine growing and commerce today.
